Chef (Commis / Pastry / Chef de Partie)

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Chef (Commis / Pastry / Chef de Partie)

  •   1 Vacancy
  • 293 Views

Experience

4 Year

Employee type

Contract

Position

Experienced Professional

Offer Salary

Attractive

Job Description

Prepare, cook, and present dishes to brand standards in assigned sections.

Key Responsibilities

  • Execute prep and cooking tasks.
  • Ensure plating, taste, and portion control.
  • Maintain section hygiene; track inventory.
  • Apply HACCP and food safety.

Candidate Requirements

  • Culinary diploma or 2+ years experience.
  • HACCP knowledge; hygiene discipline.
  • Able to work shifts/weekends.

Job Overview

  • Experience

    4 Year

  • Location

    Gozo Region, Malta

  • Offered Salary

    Attractive

  • Qualification

    Experienced Professional

  • Industry

    Hospitality & Catering

  • Date Posted

    10 months ago

Apply Now